Simple Omlette Recipe
An easy and quick dish,perfect for any meal. This classic omlette combines beaten egs cooked to perfection,optionally filled with your choice of cheese,vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- optional fillings: cheese,diced vegetables,cooked meats,herbs
Instructions
- Beat the eggs :In a bowl, beat the egges with a pinch of salt and pepper untill they are well mixed. You can add a tablespoon of water or milk for a fluffier texture
- Heat the pan:Place a non-stick frying pan over medium heat and add buffer or oil.
- Cook the omlette:Once the buffer is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(optional): When the eggs begin to set at the edges but are still slightly runny in the middile, prinkle your chosen fillings over one half of the omlette.
- Fold and serve: As the omlette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy:Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutrirional values per serving without the additional fillings:
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |
Challenge by Frontend Mentor
Coded by Leela